Razor-sharp and light, doesn’t require sharpening for years
Stain- and rust-proof, inert to acid and alkali, no metallic taste or smell
Ideal for slicing and cutting through boneless meat, fish, vegetables and fruits, not suitable for chopping, cutting bones or frozen foods or prying open things
Easy to use and to clean
In order for knife to be in use as long as possible, do not drop it on hard surfaces and do not use it on glass cutting boards
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