Sourdough Ham Crescent Rolls
These eye-appealing crescent rolls are loaded with ham and hard-cooked eggs. They're a terrific main course for a ladies' luncheon.
read more >>
Sourdough Starter
Make your starter in a glass container and store in the refrigerator after fermentation has occurred.
read more >>
Leafy Chopped Salad
Chopped coarsely and dressed in a vinaigrette full of chives snipped from the herb garden, the most common vegetables (Boston lettuce, celery, and cucumber) make a delicious starter. Choose whatever greens look the freshest; the point is to combine greens with different textures and flavors.
read more >>
Sourdough Waffles
Remove 1/2 cup batter, and add to remaining sourdough starter to keep the starter alive.
read more >>
Avocado-Grapefruit Salads
These salads make a refreshing starter. To remove the pit of an avocado without damaging the flesh, halve the avocado lengthwise, then gently tap the sharp edge of a large knife into the pit. Twist the knife, holding on to the avocado firmly, and the pit should come out easily.
read more >>