In the best traditions of quality
Sourdough Ham Crescent Rolls

Sourdough Ham Crescent Rolls

These eye-appealing crescent rolls are loaded with ham and hard-cooked eggs. They're a terrific main course for a ladies' luncheon. 

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Sourdough Starter

Sourdough Starter

Make your starter in a glass container and store in the refrigerator after fermentation has occurred.

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Leafy Chopped Salad

Leafy Chopped Salad

Chopped coarsely and dressed in a vinaigrette full of chives snipped from the herb garden, the most common vegetables (Boston lettuce, celery, and cucumber) make a delicious starter. Choose whatever greens look the freshest; the point is to combine greens with different textures and flavors. 

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Sourdough Waffles

Sourdough Waffles

Remove 1/2 cup batter, and add to remaining sourdough starter to keep the starter alive. 

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Avocado-Grapefruit Salads

Avocado-Grapefruit Salads

These salads make a refreshing starter. To remove the pit of an avocado without damaging the flesh, halve the avocado lengthwise, then gently tap the sharp edge of a large knife into the pit. Twist the knife, holding on to the avocado firmly, and the pit should come out easily. 

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