Technologies

Stainless steel FERRINOX^®18/10 is so-called medical high-quality stainless steel patented by VINZER. Such a ratio of chrome (18%) to nickel (10%) invests it with various advantages: high non-stick properties, durability, compliance with hygienic and toxicological standards, as well as aesthetical look of goods. Steel FERRINOX^®18/10 is acid- and alkali-resistant, does not change either taste or color of food. It is not less porous than iron of cast iron, thereby kitchenware and accessories VINZER made of it are virtually eternal. They are deformation-proof and maintain their functionality and attraction after years of active service.

Heatproof glass THERMIX^® is a new generation of high-quality heatproof borosilicate glass, developed by VINZER specialists. Besides irreproachable quality and perfectly smooth surface, this borosilicate glass, thanks to its unique formula, shows an incredible thermal shock resistance, having the maximum working temperature of 400°C.

One of the most significant advantages characteristic for frying pans and saucepans VINZER is their capsule double-bottom:

• Steel capsule double-bottom
• Copper capsule double-bottom

Double-bottom construction accelerates considerably heat accumulation - bottom and walls warm up uniformly and faster than that of ordinary cookware.

Thanks to high heat conductivity of copper plate this bottom construction is heated evenly and prevents burning of the food.

1. High-quality stainless steel FERRINOX^® 18/10
2. Aluminium alloy layer
3. High-quality copper
4. Aluminium alloy layer
5. Нigh-quality stainless steel FERRINOX^® 18/10

A capsule-bottom fastening technology, when the intermediate aluminum layer spreads evenly under the pressure of 2000 t between two steel plates and displaces the excess air that completely excludes an eventual bottom separation or deformation. Due to the special properties of heat storing bottom, you can cook even with the minimum quantity of oil or fat. During the process of cooking inner liquid of food and mineral salts belonging to it are used.

"Impact Bonding" technology provides the following advantages:

• walls and bottom heating time is 30% less than with regular pans and frying pans;
• energy saving up to 20%;
• your time saving.
   

1. Stainless steel
2. Alumunium
3. Even aluminium distribution
4. Uneven aluminium distribution

TM VINZER uses only the best wear-resistance and efficient non-stick coatings:

• Teflon^® Platinum and Teflon^® Select by Du Pont, worldwide leader in production of super durable and progressive non-stick coatings;

and

• Granite, developed by advanced engineers of Vinzer Corp. AG. The Granite coating is 30 microns thick and consists of 3 layers; the intermediate one contains granite chips providing hardness, durability, high chemical resistance and excellent non-stick properties.

Excellent heat saving capacity of vacuum flasks VINZER is achieved by increased insulation of copper-plated inner liner.

Kitchen knives VINZER are made of extra hard molybdenum-vanadium steel X50CrMoV15, whose Rockwell hardness is 56±2 HRC. The knife blades, made of it, are notable for their increased strength to chemical and mechanical effects, as well as for an excellent resistance to abrasion and corrosion.

VINZER applies the most reliable methods to fasten handles:

• Four-point soldering instead of two-point soldering commonly used;
• Rivet junction – considered to be eternal for its exceptional durability and virtually unlimited service life.

Lids are equipped by thermosensors, which are intended to help you chose optimal temperature for food cooking or warming and to watch over the cooking process without lifting the lid.

Aroma-knob on lid is ideal for adding such aromatic liquids as wine, vinegar, sauces, oil etc. to your dishes, to add delicacy to the taste and aroma.

This non-stick ceramic coating is made of natural materials and doesn’t contain any heavy metals or volatile organic compounds. It has excellent non-stick and antibacterial properties. No emission of perfluorooctanoic acid (PFOA) when cooking. It cannot be burned or decomposed even when continuously used over 450°C. Pollutants hardly stick on coating surface that prevents propagation of bacteria and considerably simplifies its cleaning.