Stainless steel FERRINOX® 18/10

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Is top-quality eco-friendly food stainless steel patented by VINZER – being strong, hygienic and durable it caused a real mini-revolution in domestic life. It is not less porous than iron of cast iron, thereby kitchenware and accessories VINZER made of it are virtually eternal - they are deformation-proof, maintain their functionality and attraction after years of active service.

Heatproof glass THERMIX®

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Is a new generation of high-quality heatproof borosilicate glass, developed by VINZER specialists. Besides irreproachable quality and perfectly smooth surface, this borosilicate glass, thanks to its unique formula, shows an incredible thermal shock resistance, having the maximum working temperature of 400°C.

Capsule double-bottom

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One of the most significant advantages characteristic for frying pans and saucepans VINZER is their capsule double-bottom:
  • Steel capsule double-bottom
  • Copper capsule double-bottom
Double-bottom construction accelerates considerably heat accumulation - bottom and walls warm up uniformly and faster than that of ordinary cookware.

Cookware set Triline

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All saucepans of this cookware set have 3-layered walls and bottom construction (picture). Thanks to this structure the bottom and the sides are heated evenly, moreover, using Triline you will cook your meals 30% faster than in the ordinary cookware.

4-layered bottom construction with copper plate

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Thanks to high heat conductivity of copper plate this bottom construction is heated evenly and prevents burning of the food.

"Impact Bonding" technology

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The mode of the bottom fastening, when the intermediate aluminum layer spreads evenly under the pressure of 2000 t between two steel plates and displaces the excess air, that completely excludes an eventual bottom separation or deformation. "Impact Bonding" technology provides the following advantages:
  • walls and bottom heating time is 30% less than with regular pans and frying pans;
  • energy saving up to 20%;
  • your time saving.
 

Non-stick features

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TM VINZER uses only the best wear-resistance and efficient non-stick coatings:
  • Teflon® Platinum and Teflon® Select by Du Pont, worldwide leader in production of super durable and progressive non-stick coatings;
and
  • Granite, developed by advanced engineers of Vinzer Corp. AG. The Granite coating is 30 microns thick and consists of 3 layers; the intermediate one contains granite chips providing hardness, durability, high chemical resistance and excellent non-stick properties.

Impact-resistant vacuum flasks

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Are the unique combination of the visual appeal and functionality. The internal capsule is copper-plated and separated from the outer walls by vacuum that heightens an insulating effect.

Knives

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All knives of TM VINZER possess such significant properties as
  • Increased strength of steel
  • Resistance to abrasion and corrosion
VINZER knives cut is wedge-shaped that allows the cutting edge to keep its sharpness for a long period of time. (picture)

Stay-cool handles

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Depending on articles handles of cookware VINZER may be produced from
  • steel
  • steel in combination with either heatproof material Bakelite or silicone.
Due to rivet-junction and precisely calculated steel thickness the handles keep cool even having a long cooking period.
Detachable ergonomic Bakelite handles. Automatically locked.
Four-point soldering provides exceptional solidity and durable service life.

Thermosensor

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This device fixed on cookware lid is intended to help you to watch over the cooking process without lifting the lid. It stays cool during the food preparation. The scale of thermosensor is graduated from 0°C up to 100°C.
Yellow Temperature range from 0°C up to 40°C. Food warming mode
Green Temperature range from 40°C up to 90°C Basic food preparation mode
Red Temperature range from 90°C up to 100°C High temperature mode

Aroma-knob

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Aroma-knob on lid is ideal for adding such aromatic liquids as wine, vinegar, sauces, oil etc. to your dishes, to add delicacy to the taste and aroma.