Chef knife Master line 20.3 cm (50605)

A chef’s knife is a versatile kitchen item that can be used to cut a variety of foods. The knife is made of high-carbon steel, resistant to deformation, mechanical damage and aggressive substances. The sharpening of the blade is very sharp and does not need to be refreshed frequently. The comfortable handle does not slip in the hand while working.

Vendor code

50605

A type

Chef knife

Blade material

High carbon stainless steel 1.4028 / X30Cr13

Handle material

High carbon stainless steel

Blade length

20.3 cm

Peculiarities

The cutting edge retains its sharpness for a long time due to the wedge-shaped blade section

Care advice

Hand wash recommended