Chef knife Classic line 20.3 cm (50284)

A chef knife is used every day in the kitchen to cut various products. The high carbon steel blade is durable and resistant to stress. The blade has a wedge-shaped cut, so the knife does not require regular sharpening. The comfortable handle has an ergonomic structure, fits well in the hand and does not slip during operation. The knife is easy to care for and can be washed even in the dishwasher.