Santoku knife Geometry Nero Line 12.7 cm (50301)

The Japanese Santoku knife is indispensable for finely cutting food. The handle has an ergonomic design, fits comfortably in the hand and allows you to quickly cope with the work. The blade is made of high-carbon steel, resistant to deformation, mechanical damage and aggressive acids. Non-stick coating. The knife is easy to care for and can be washed both in the dishwasher and by hand.

Vendor code



A type

Santoku Knife

Blade material

High carbon stainless steel 1.4028 / X30Cr13

Handle material

High carbon stainless steel

Blade length

12.7 cm


Non-stick coating

Care advice

Можно мыть в посудомоечной машине