Santoku knife Master line 12.8 cm (50602)
The Japanese Santoku knife has a wide and short blade. The knife is easy to use and allows you to cut a lot of food in a short time. The knife is made of high-quality high-carbon steel, resistant to various damage, deformation and aggressive substances. The ergonomic handle fits comfortably in the hand and does not slip while working.
Vendor code
50602
A type
Santoku knife
Blade material
High carbon stainless steel 1.4028 / X30Cr13
Handle material
High carbon stainless steel
Blade length
12.8 cm
Peculiarities
The cutting edge retains its sharpness for a long time due to the wedge-shaped blade section
Care advice
Hand wash recommended