Santoku knife Master line 12.8 cm (50602)

The Japanese Santoku knife has a wide and short blade. The knife is easy to use and allows you to cut a lot of food in a short time. The knife is made of high-quality high-carbon steel, resistant to various damage, deformation and aggressive substances. The ergonomic handle fits comfortably in the hand and does not slip while working.

Vendor code

50602

A type

Santoku knife

Blade material

High carbon stainless steel 1.4028 / X30Cr13

Handle material

High carbon stainless steel

Blade length

12.8 cm

Peculiarities

The cutting edge retains its sharpness for a long time due to the wedge-shaped blade section

Care advice

Hand wash recommended