Santoku knife Master line 17 cm (50603)

A large Santoku knife is ideal for cutting vegetables into thin slices and strips. The knife is made of high-quality food grade high-carbon steel, resistant to aggressive substances, deformation and damage. The blade remains sharp for a long time and does not require frequent sharpening. The handle has an ergonomic design and fits comfortably in the hand. During operation, the handle does not slip, and the hand does not get tired.