Carving knife Classic line 20.3 cm (50283)

The handy meat knife is ideal for daily use. The blade is made of high carbon steel with a Rockwell hardness of 54-56 HRC. The comfortable handle does not slip in the hand thanks to its ergonomic shape. It is convenient and safe to work with such a knife. The blade has a wedge-shaped cut, so the knife remains sharp for a long time and does not require re-sharpening. Can be washed by hand or in the dishwasher.