Narrow boning knife Professional line 17 cm (50264)

A professional kitchen knife meets the most serious requirements of chefs. After all, in a professional kitchen, all processes must be clear, high-quality and efficient. A sharp blade that does not require frequent sharpening, a comfortable ergonomic knife handle, balanced weight – the knife and the cook should be one, so as not to distract the professional from the process of preparing dishes. High quality molybdenum vanadium steel X50CrMoV15 with optimal percentage of carbon and chromium has excellent corrosion resistance and edge retention. Also, knife blades made of this steel do not change color when exposed to aggressive environments, and therefore retain their presentable appearance for a long time. The VINZER Professional line narrow boning knife will meet all expectations. Suitable for use in professional kitchens and at home.