Santoku knife Global line 12.7 cm (50314)

The Japanese Santoku knife has a wide, short blade, which is convenient for cutting various foods into thin slices or strips. The knife is made of high carbon steel that does not deform over time and is corrosion resistant. The handle is cast, the blade has a wedge-shaped cut, so sharpening is practically not required. The knife is silver-colored, resistant to mechanical damage. Can be washed by hand or dishwasher safe.